Use of cellulose products in Horeca

Creating a comfortable and hygienic space for guests is a primary concern for the administration of hotels, cafes, and restaurants. Choosing soft and high-quality cellulose products will make the guests’ stay comfortable and cozy. Cellulose products like napkins, paper towels, and toilet paper are widely used in the Horeca (hotels, restaurants, and cafes) industry due to their versatility, hygiene, and biodegradability.

Cellulose products are soft, and durable, do not cause allergic reactions, and are easily disposed of. As environmental concerns become more of a priority, many establishments are transitioning to more sustainable practices, and choosing cellulose-based products is a step in that direction.

Why use cellulose products for Horeca?

Cellulose paper products create a convenient and hygienic space, help to easily and quickly clean or dry surfaces, and are economical and easy to use and dispose of.

Toilet paper 

Hotels: In the bathroom of every hotel room, there is toilet paper. In upscale hotels, you can choose white, multi-ply, and even scented or lotion-infused toilet paper, while budget hotels may use products made from recycled materials.

Restaurants and cafes: The restrooms of these establishments always have a supply of toilet paper to ensure the hygiene and comfort of guests.

Advantages of cellulose toilet paper:

• environmentally clean raw material from natural materials;
• absence of harmful impurities;
• pleasant soft texture;
• complete dissolution in water;
• high absorbency;
• white attractive color;
• multi-ply and durability.

Paper towels

In public restrooms at hotels, restaurants, and cafes, paper towels are a common method of hand drying. They are particularly popular for their softness and effectiveness compared to air dryers. The towel quickly absorbs moisture and does not leave lint on the skin.

Paper towels are also used for quick cleaning, for example, in dining rooms or kitchens. In kitchen facilities, Horeca paper towels help dry food and dishes, as well as quickly clean up spilled liquid. Cellulose towels have significant advantages compared to textile towels, which require constant washing and quickly lose their performance properties.

Napkins

Tables are served with napkins in restaurants and cafes. Fine dining establishments may use cloth napkins, but many establishments offer disposable cellulose-based napkins for convenience. Cellulose napkins are usually provided in takeout or delivery orders.

Advantages of using cellulose napkins:

• they are biodegradable and compostable, reducing environmental pollution;
• have a high absorption capacity;
• provide comfortable use due to their soft texture.;
• the possibility of customization and advertising on the surface of napkins;
• hygiene and sterility in use.

Products from the Kohavyno Paper Mill Mildi category are made from 100% cellulose and have a white color and a pleasant soft texture. The toilet paper provides comfort, hygiene, and high absorbency. Napkins and paper towels contribute to maintaining cleanliness, retain strength when wet, and do not leave lint on surfaces and skin.